Chef / Sous Chef / Dishwasher

PYCC — Maui, HI

Promoted from dishwasher to head chef managing prep, line execution, sanitation, and team coaching
Enforced food safety, sanitation, refrigeration control, and ServSafe-aligned hygiene standards
Trained, coached, and mentored kitchen staff on recipes, prep, and speed of service under rush
Managed food inventory, portion control, waste reduction, and supplier deliveries

What’s on your mind?

I’m always interested in new ideas, interesting projects, and opportunities to learn from others. Don’t hesitate to reach out.